Prost Brewing and Chef-N-Brew Events present:

Oktoberfest Beer Pairing Dinner!

Tuesday September 24, 2013 at Prost Brewing


Celebrate Oktoberfest at Denver’s Premier German Craft Brewery!


Appetizer Beer pairing: Prost Marzen

Pretzel Bread stuffed with ham hock (Schweinshaxe) roast Olathe corn

Grilled Smoked Bison Bratwursts (W├╝rstl) Skewers Forest Mushrooms

Warm Pumpernickel Toasts with Spiced cheese & radish butter (Obatzda)


Fish Course Beer Pairing: Prost Pilsner

Colorado Campfire Trout: (Steckerlfisch)

grilled on a cinnamon Skewer with fennel and late harvest tomatoes


The Main Course beer Pairing: Prost Dunkel

Dunkel Soaked Tender Belly Roast Pork Loin (Schweinebraten)

Peppered and Prost Beer Soaked Pork Loin

with Beer braised red cabbage (Blaukraut) and buttery whipped potatoes


Der Nachtisch (dessert) Beer pairing: Prost Weiss

Black Forest Tart:

Spiced Pastry with chocolate cherry filling, dark beer chocolate sauce & vanilla bean cream

Tickets : $49 ( excludes tax and gratutity).




Prost Brewing: 2540 19th St  Denver, CO 80211      

For more info and FAQ answers: chefzoso@gmail.com