Beercraving, Strange Brewing and Chefzoso present:
Trey Strange Chef Dinner
In celebration of Strange Brewing’s Third Anniversary
Thursday May 16, Strange Brewing: 1330 Zuni St Denver, 6:30 PM

Nibble and Tastes:
  Three Smoked Fish Patè on rye crisps
Trio of Deviled Eggs:
Jules’ Truffled Eggs, Chef Longs Caesar Eggs, and Burns’ Beer Mustard Eggs
Triple Beef Rueben Sliders with Bock kraut
Nibbles paired with: Maibock

Beer Garden Salad aka “The Beet goes on”
Zora Roasted Beet Tartar, golden beet dressing, crisp shaved Chioggia beets
with baby spinach and goat cheese and sweet onion
Paired with:  ZORA Pale Ale

Three Little Pigs:
Slow roasted Pork Loin stuffed with crisp pork belly, bacon braised greens
over beer butter whipped gold potatoes
Paired with 1000 Barrel Imperial IPA 

Triple Cherry  Tart:
Sweet cinnamon pastry filled with Three Cherries, topped with
vanilla Bean Ice cream and poppy caramel sauce
Paired with : Dr StrangeLove Barleywine : 2012 Gabf Bronze Medal Winner!

6:30 PM

Third Anniversary Dinner $49 excludes gratuity



Prost Brewing Walpurgis Dinner




Prost Brewing, BeerCraving and Chef Zoso Present:

The Walpurgis Dinner: Chase Away The Dark Winter Spirits with Us!

A German Beer Dinner

April 30th 2013

 6:30 pm

Hosted at Prost Brewing in Denver


 Walpurgis Dinner Menu


Nibbles and Appetizers:Nibbles und Vorspeisen
 Passed and Plattered

 Potato puffs with mild horseradish sauce
Kartoffelpuffer mit krensose

Knack wurst skewers with grilled spring onions
Knackwurst gespiesst hait fruhlings zwiebel

Beer cured Colorado Trout on crisps with paprika spiced farmers cheese

Paired with Maibock


To Begin: der Beginn

Pils Roasted Colorado Beet Salad
with Quark dressing and cracked pepper honey smoked salmon
Salat mit Pils Bier gerostete rote Bete mit Quark "Sosse" a-und pfeffer honig gereichenter Lachs

Paired with Pils

The Main Course: Die wichtigste Angelegenheit

Dunkel and Mustard Braised Beef Roulade
with bacon, egg, and pickle stuffing over lovage scented potato puree
Rindsroulade in senf Dunkel Bier sosse getullt mit speck sauer gurhen und eier, serviert uber liebestcochel kartoffen puree

Paired with Dunkel

The Perfect Ending: Der perfekte Ausklang

“ Bee stung Honey Cake” with Weiss honey syrup and vanilla cream
Honig weissbeer glaciert "Bienenstich" mit caramelzierten mandeln und vanilla creme

Paired with Weiss



$49






BeerCraving, Strange Brewing and Chefzoso present:

  Mardi Gras Strange Tuesday Beer and Chef Feast.

A One Night Food and Beer Extravaganza

Tuesday February 12, 2013

at Strange Brewing Company
1330 Zuni St
Denver, Colorado

6:00 pm sips and nibbles. Dinner Promptly at 7


Nibbles and Bits:
Creole Steak Crostini on Pils Malt Toast Points
Pickled Cajun Shrimp “Dunked In Dunkel”
K-Paul’s Cane Sugar and Cayenne Cosh Cosh Corn Beignets

Served with:
Farmhouse Ale and Munich Dunkel 

Garden and Bayou:
Roasted Mirliton (Chayote) Squash & Grilled Hothouse Tomato Salad
with "crawdad" dressing

Served with: One Barrel Craft Creole Brew

Hot off the Grill: 
Big Malty Soaked Pork Loin with Creole mustard,
andouille cornbread stuffing and pecan pork Sauce
over “hoppy but dirty” Rice

Served with:  Big Malty Winter Brew
Le Grand Finale: 
Dried Cherry "Bombe” Banana Foster Bread Pudding
with vanilla bean custard sauce and crispy mint

Served with: Cherry Bomb Stout


$49 all inclusive

Reserve Seating only by Pre-Sale

This is a family style dinner with group seating.




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